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CABBAGE: la fotografia surreale di David Stewart e Sandy Skoglund

I am pleased to announce the upcoming exhibition Cabbage curated by Camilla Boemio at Gallery Ancient Kilns in Macerata, from 17 January to 3 February 2010. Cabbage investigates the surreal genre of photography with the participation of two of the most famous photographers, known for the complexity of their work: David Stewart and San dy Skoglund. Emilio Antinori attending the event associated with an installation on the theme of reuse, proseguendo l'esperienza avviata con DM-A .

Partecipo all'evento in qualità di curatore dell'allestimento con l'aiuto dell'arch.Andrea Stortoni; maggiori informazioni qui .

SeNSoRe, il blog di Carlo De Mattia

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Architettura aumentata

Chi di voi, over 30, si è occupato di disegno tecnico nel suo passato e ha avuto a che fare con Rapidograph e inchiostro sa anche cosa fossero i fogli detti "lucidi"; allo stesso modo chi oggi usa programmi Cad e affini non può fare a meno di sapere cosa siano i layer . La realtà aumentata (AR) ben si spiega con l'aggiunta di layer sovrapposti e fatti collimare con il mondo fisico hic et nunc , così come percepito dai nostri occhi;  questi layer vanno ad 'aumentare' la quantità di informazioni che arrivano attraverso la vista "filtrata" da dispositivi di visualizzazione basati su IT e connessi alla rete. Se il web è basato sugli ipertesti, la realtà aumentata è basata su iperimmagini che nascono dall'interazione tra la percezione visiva del reale ed i sistemi di cattura video e visualizzazione digitali. Il collegamento tra le tre categorie spaziali vissute nella contemporaneità (intorno, interno, estensione mentale) teorizzate da Derrick De Kerckhove è immediato.

Per maggior chiarezza occorre fare un passo indietro definendo la scienza della Presenza (così come definita da Giuseppe Riva, Francesco Vatalaro, Gianluca Zaffiro nel documento di indagine Tecnologie della presenza: concetti e applicazioni ) come lo "studio delle modalità con cui il cervello umano costruisce il modello della realtà e di sé stesso sostituendo, o incrementando, l’informazione sensoriale e d’interazione ad esso indirizzata".

Assunto questo voglio qui accennare ad una tra le innovazioni/evoluzioni che la RA produrrà: architecture increased. It is clear that we are dealing with a border near future to think about our space and our relationship with it. Beyond joke and publicity stunts, more or less viral (now known as the ecomagination GE), who play on the big appeal of this phenomenon remains a powerful potential that can not be implied to those accustomed space to articulate and manage relationships with them. List, but not limited to, certain phenomena near future that inevitably will occur when our perceptual abilities will impact massively and daily with AR (but not earlier than 2015):

1. our spatial models, still based on Renaissance perspective or, at best, on paradigms antigeometrici (Peter Eisenmann docet) defined in contrast to the first, must be rethought;
   
2. the proxemics, as we know, will be questioned;
3. some concepts of geometric will change with a gradual shift. An example of all that of "center." For us, linked to a given size it is likely to change in the direction indicated by the 'Oku Japanese culture: a point which is invisible and its position in the "depth";
4. the very idea of \u200b\u200bsize (Bruno Zevi counted 4 in architecture) should also include the dimension information that now stops at capacity of the surface (skin) to be a physical support for the information itself;
5. in the last place will become a phenomenon space / time very different from what we call it now.

The planning process undertaken in interaction design that is now twelve years ago, culminating in 2000 with the concept of ' Iperporto , leads me to remember how the augmented reality was, then, considered as a support and performance improvement of usability and ergonomics of HCI (human machine interface).
It is true that the technological evolution of the architectural and interactive communication skills will give it , now is not (as predicted by Carlo Ratti, director of SENSEable City Laboratory at MIT ) but argue that the architecture will be born spontaneously increased by upgrading the technology of perception had RA. Or will exist in the display glasses or smart phone that will aim on it. The architecture will be increased, primarily, in the eyes of the beholder.

PS: In the movie you can see an example of playful RA applied to the space (or better to surfaces that define it) with the technique of fiduciary marker.

sensors, the blog of Charles De Mattia

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Design Open Source

Back in 2004 there was no crowdsourcing and open innovation was still far from being "invented" in a conscious way. However, I and Emanuele Zippilli advocating the use of the Web as a tool for collaboration and shared horizontally beyond the then existing networking models. He was born each , an experience of research carried out until 2007.

each and a shared platform on a peer to peer destined to the relational design. This thing seems so cryptic but, more simply, each set up a real chart wiki where users (designers) work subsequent changes to a given theme (seed) so that the paths generated by the individual creative choices editing project is fully traceable and knowable.

This "machine" intended in primis ad essere usata per elaborare concept di product, industrial e graphic design fu testata nel 2007 in un'esperienza didattica presso il Centrodesign di Ancona e ricevette l'interessamento di Creative Commons Italia .

Oggi il crowdsourcing e la open innovation sono temi attuali e se ne stanno testando limiti e potenzialità; tuttavia i problemi sollevati da questi nuovi modi di collaborazione (diritti d'autore, spec work , etc...) sono evidenti e impediscono un reale decollo della co-creazione online. CADauno affronta in nuce tali problemi fornendo soluzioni vicine alle dinamiche open source messe a punto nel settore del software ormai da tempo. Per questo credo che this experience still has much to say, it is no coincidence that she was born the project Makiin .

sensors, the blog of Charles De Mattia

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MAKIIN: wiki grafico per il design

's heart is a Makiin wiki graphic design open source , designed and developed by me and Emanuele Zippilli from the experience each , born in 2004.

Makiin is configured as a Web format for the open innovation concept can generate for ideational il design in tutte le sue forme (graphic, product, industrial, web). Makiin genera opere derivate che usano il copyleft come modello di authorship.

Se siete interessati a saperne di più scrivete a makiin.info@gmail.com

SeNSoRe, il blog di Carlo De Mattia

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Esselunga studies the closed-loop

Article taken from: POLIMERICA.IT

trays for fruits and vegetables from the RPP for new food containers. A draft Esselunga and Nespak. Under the EC Regulation 282/08
, now you can use, even in our country, to produce new recycled plastic food packaging, albeit under very strict conditions regarding the source material (food grade only ), the control of the sector and the recycling process, which must be approved in advance by '

EFSA.
latter, in particular, complicates cose sotto l'aspetto procedurale: in Italia - a quanto ci risulta - non esiste ancora un processo "approvato" per il recupero in “ciclo chiuso”

di imballaggi alimentare, mentre vi sono esperienze anche significative – per l'entità degli investimenti - in Gran Bretagna e in Francia, prevalentemente nel settore delle bottiglie PET.

Una situazione che potrebbe però cambiare. In occasione del convegno " Tra polimeri tradizionali e bioplastiche, la terza via: la plastica riciclata ", organizzato il 22 settembre scorso da IPPR e Federazione Gomma Plastica,
Nespak
ed
Esselunga
hanno presentato un progetto per la rigenerazione e il riutilizzo, nella same application, polypropylene trays for fruit and vegetables coming from. Project which presupposes the existence of sorting and recycling companies are able to follow the most delicate phase of the cycle, namely the regeneration of the polymer under controlled conditions. According to Nespak

Alberto Maso, the selection of these figures would be in an "advanced stage". Esselunga said in his speech Vittorio Brinati , collects some stores already in the trays for fruit and vegetables, with a return of about 8% of that consumption, packaging that, among the other, are produced by

Nespak

with a reduced content of polypropylene (-18%) than before, thanks to a complete redesign of the packaging, which led to an increase in compressive strength, compared with less weight (the result awarded last year with an Oscar). The packages are gathered today to start recycling for non-food uses, waiting for the draft starts closed-loop.

Esselunga is also involved in other programs aimed at reducing waste, as well as recovery and reuse of materials from its stores, warehouses and offices, the chain recovers each year about 1,800 tonnes of plastics that are already started to recycling and in the future will in part to produce plastic bags with label Second Life. They include the robust reusable shopper products Sipa Management with 80% recycled material presented on the occasion of the conference. Goal is to get Esselunga handing out 3.5 million pieces per year. Not only Esselunga

decided to reduce the thickness of the film stretched

used in pallets, 23 to 8 microns, with a 50% cut of the material used. In stores, the internal handling of goods, use reusable plastic containers, made from 25% recycled polymer. Point of sale are used instead of the shelves dividers made of reclaimed plastics. Of note is the recovery about 250 tons of EPS containers from the suppliers of fish, which are concentrated in Biandrate which is running a compactor, which reduces the volume before the recycling facilities. chain Milan also plans to enter the market 5 million shopping bags

biodegradable and compostable (paper and Mater-Bi), has invested in low lighting and energy savings through heating and cooling more efficient. Returning to the closed-loop, Nespak is also engaged in a second project, in which case it is recovered and recycled

alveolar containers for fruit, always polypropylene, intended for mass distribution. A segment which, only in Italy, 6-7 thousand tons of polymer.

In the case of alveoli - Maso said - the chain is shorter and more manageable, since the packaging does not reach the consumer, but stops at the point of sale, where the fruit is unpacked and placed on the shelves. Management should therefore be easier and cheaper.

Article taken from: POLIMERICA.IT

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